Monk Fruit Mojitos Recipe

Monk Fruit Mojitos Recipe

Ingredients:

  • 10 fresh mint leaves
  • 1/2 lime, cut into 4 wedges
  • 2 tablespoons monk fruit syrup (adjust to taste)
  • 1 cup ice cubes
  • 1 1/2 ounces white rum
  • 1/2 cup club soda
  • Extra mint leaves and lime slices for garnish

Instructions:

  1. Muddle Mint and Lime:

    • Place the mint leaves and 1 lime wedge into a sturdy glass.
    • Use a muddler or the back of a spoon to crush the mint and lime, releasing the mint oils and lime juice.

  2. Add Monk Fruit Syrup:

    • Add the monk fruit syrup to the glass and muddle a bit more to mix.

  3. Add Ice and Rum:

    • Fill the glass almost to the top with ice cubes.
    • Pour the white rum over the ice.

  4. Top with Club Soda:

    • Add club soda to fill the glass. Stir gently to mix.

  5. Garnish and Serve:

    • Garnish with extra mint leaves and a lime slice.
    • Serve immediately and enjoy your refreshing monk fruit mojito!

Tips:

  • Adjust the amount of monk fruit syrup to your desired level of sweetness.
  • For a non-alcoholic version, omit the rum and add more club soda or sparkling water.

This Monk Fruit Mojito is a deliciously refreshing cocktail with the added benefit of being naturally sweetened. Perfect for a summer day or a casual get-together!

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