Monk Fruit Pancake Syrup Recipe

ngredients:

• 1 cup water
• 1 cup monk fruit syrup (granulated or liquid form)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Combine Ingredients:

   • In a small saucepan, combine water and monk fruit sweetener over medium heat.

2. Stir and Simmer:

   • Stir until the monk fruit sweetener is completely dissolved.
   • Bring the mixture to a gentle boil, then reduce the heat to low.

3. Add Flavorings:

   • Stir in vanilla extract and salt. Adjust to taste if needed.

4. Simmer and Thicken:

   • Let the syrup simmer for about 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.

5. Cool and Serve:

   • Remove from heat and let the syrup cool slightly before serving.
   • Transfer to a syrup dispenser or jar for easy pouring.

6. Enjoy:

   • Serve warm over pancakes, waffles, French toast, or any other breakfast favorites.

Tips:

• Adjust the sweetness by adding more or less monk fruit sweetener to suit your taste preferences.
• Store any leftover syrup in the refrigerator. Reheat gently before serving if needed.
• This syrup can also be flavored with spices like cinnamon or nutmeg for a unique twist.

Now you have a delicious and naturally sweetened Monk Fruit Pancake Syrup ready to elevate your breakfast dishes!